GHAR 1964
GHAR 1964, Tehsil Banjar, opposite Hosteller, VPO, Sojha, Himachal Pradesh 175123
Gumo's take
GHAR 1964 is a homely, mountain-side café and stay in Shoja, Himachal Pradesh, known for its warm hospitality, nostalgic ambiance, and comforting home-cooked meals. Guests frequently praise the hosts, Jatin and Machli, for their kindness and attentiveness, creating a 'home away from home' experience. The property is ideal for travelers seeking a slow, peaceful retreat with a focus on community, good food, and mountain views. Its standout feature is the iconic hot chocolate, often described as a must-try.
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Research this stayHow guests rate it
- Location
- 92
- Facilities
- 88
- Staff & Service
- 85
- Room Comfort & Cleanliness
- 90
What guests love
- Exceptional hospitality and personalized service from host Jatin and his team, often described as making guests feel like family.
- Highly praised homely food and iconic hot chocolate, with many reviews noting the comfort and quality of meals.
- Cozy, nostalgic, and thoughtfully designed ambiance that fosters a sense of peace and community.
Worth knowing
- A few negative reviews mention poor communication and unprofessional behavior from staff, including instances of guests being served non-vegetarian food despite clear dietary preferences.
- One guest reported the café was unexpectedly closed despite visible activity, leading to a disappointing experience.
Common questions
What kind of food can I expect at GHAR 1964?
GHAR 1964 is known for its homely, comforting food and iconic hot chocolate. Guests often praise the quality and taste of the meals, which are described as home-cooked and satisfying.
What is the ambiance like at GHAR 1964?
The ambiance is cozy, nostalgic, and thoughtfully designed to foster a sense of peace and community. It is ideal for travelers looking for a slow, peaceful retreat with a homely feel.
Have there been any issues reported with the service at GHAR 1964?
A few guests have reported issues such as poor communication and unprofessional behavior from staff, including being served non-vegetarian food despite dietary preferences. One guest also mentioned the café was unexpectedly closed despite visible activity.
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