PEKOE

PEKOE, Paruthumpara, Road, Peermade, Pambanar, Kerala 685531

4.9 · 482 reviews analysed
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Gumo's take

Pekoe is a serene tea plantation resort nestled in the lush hills of Pambanar, offering a peaceful and scenic escape for travelers seeking tranquility. Known for its exceptional hospitality led by owner Mr. Jobby Abraham, the resort features spacious, clean rooms with breathtaking views of tea estates and valleys. Guests praise the well-maintained facilities, including a pool and barbecue setup, and the personalized service that makes visitors feel like family. Ideal for families, small groups, and nature lovers, Pekoe is a top-rated retreat for those looking to unwind amidst natural beauty.

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How guests rate it

Location
95
Facilities
90
Staff & Service
92
Room Comfort & Cleanliness
94

What guests love

  • Exceptional hospitality led by owner Mr. Jobby Abraham, who is described as attentive, friendly, and accommodating.
  • Breathtaking views of tea plantations and valleys from the rooms and common areas.
  • Well-maintained, clean, and spacious rooms with modern amenities and aesthetic design.

Worth knowing

  • Limited on-site food preparation, requiring guests to order from external restaurants, which some found to be of inconsistent quality or overpriced.

Amenities

  • Wi-Fi (free)
  • Front desk (24 hour)
  • Full-service laundry
  • Parking
  • Local shuttle
  • Kitchen
  • Restaurant
  • Room service
  • Breakfast (free)
  • Breakfast buffet
  • Pool

Common questions

Does the hotel offer breakfast, and is it included in the stay?

Yes, Pekoe offers free breakfast, including a breakfast buffet, which guests have praised for its quality and variety.

What kind of views can I expect from the rooms?

The rooms at Pekoe offer breathtaking views of tea plantations and valleys, enhancing the serene and scenic atmosphere of the resort.

Is there a restaurant on-site, and what are the food options?

Yes, there is a restaurant on-site, and guests have noted its presence positively. However, food preparation is limited, and guests are encouraged to order from external restaurants, which may vary in quality and price.