Nadis
Nadis, 34.158335, 74.901599, Harwan Rd, Srinagar, Jammu and Kashmir 191121
Gumo's take
Nadis is a handcrafted boutique hotel in Srinagar, offering a serene and homely experience with breathtaking mountain views and lush gardens. Known for its warm hospitality, personalized service, and traditional Kashmiri cuisine, it is ideal for travelers seeking a peaceful retreat in a picturesque setting. The hotel is family-run and emphasizes sustainability, local culture, and community engagement. Guests praise the friendly staff, especially General Manager Amara, and the charming golden retriever, Choti, who adds to the welcoming atmosphere. Nadis is best suited for families, couples, and nature enthusiasts looking to explore the natural beauty of Kashmir.
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Research this stayHow guests rate it
- Location
- 88
- Facilities
- 82
- Staff & Service
- 95
- Room Comfort & Cleanliness
- 90
What guests love
- Exceptional staff service with personalized attention and warm hospitality
- Breathtaking mountain and garden views from well-appointed rooms
- Authentic Kashmiri cuisine with locally sourced, organic ingredients
- Well-maintained gardens and cozy common areas with board games and books
- Pet-friendly environment with a friendly golden retriever named Choti
Worth knowing
- Limited food variety outside of traditional Kashmiri and Indian options
- Some guests noted a formal and less welcoming tone from the front office manager
- Location is slightly removed from the main attractions of Srinagar, requiring short transfers
- No room service available, which may not suit guests accustomed to that convenience
Common questions
Does the hotel offer room service?
No, Nadis does not offer room service. Guests may need to adjust if they are accustomed to this convenience.
Is the hotel pet-friendly?
Yes, Nadis is pet-friendly and even has a friendly golden retriever named Choti who is part of the welcoming atmosphere.
What kind of cuisine does the hotel offer?
Nadis offers authentic Kashmiri cuisine with locally sourced, organic ingredients. The food variety is primarily traditional Kashmiri and Indian, with limited options outside of these cuisines.
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